How do I make a Cannabis Smoothie?

The beautiful days are here … and it’s hot! What’s the solution? Smoothies!

To cool off and relax, we invite you to discover one of the recipes of the famous High Timesmagazine, a smoothie with cannabis butter (or Marrakech butter)!

The creamy Cannabis Smoothie recipe was invented by Chef Ra, who writes regularly for the High Times food column. He invented this recipe during a July 4th parade in the Midwest. He needed a nutritious, non-alcoholic drink to get through the day. Smoothies are very convenient as they can be adapted to your convenience by changing fruits and spices. They are also quick to prepare while being nutritious.

“Serve this fruity, iced smoothie infused with cannabis on a hot day when the idea of lighting an oven is too hard to bear. The combination of dairy and banana products also works very well for sensitive stomachs, making this recipe one of my favorite anti-hangover remedies.” Advise Elise McDonough of High Times magazine.

Creamy Cannabis Smoothie

Creamy cannabis smoothie High Times

Creamy Cannabis Smoothie

Photograph by Sara Remington published in The Official High Times Cannabis Cookbook

Ingredient for two Creamy Cannabis Smoothies

  • 4 tablespoons cannabis butter (obviously to be dose depending on the concentration of your butter and your cravings)
  • 450 ml milk (2 cups)
  • 75 ml cream (1/3 cup)
  • 125 ml yoghurt (1/2 cup)
  • 1 banana
  • 125 ml blueberries (1/2 cup)
  • 125 ml strawberries (1/2 cup)
  • 2 teaspoons honey
  • 6 ice cubes

You can change the fruit, or put lactose-free products.

What to do

  1. Slowly melt the butter in a frying pan or pan over low heat.
  2. Put the milk, cream, yoghurt, banana, blueberries, strawberries and honey in the blender. Add the melted butter.
  3. Turn on the blender and add the ice cubes, one by one, until you have the consistency of a smoothie.

If you are interested, we have other recipes to offer you in our recipe section! Check it out.

Health!

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